Knowledge in food safety standard: HACCP,GMP, Halal.
Support halal submission/renewel of halal certificate for current and new products.
Monitored incoming raw material and product out going
Leadership and supervising subordiantes to achieve QC department job functions and requirements.
Preaped halal training and conduct training for staff for better understanding and aesy reference.
Any other task that are being assigned by your superior or management.
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