Overseeing daily dining room operations, managing service staff through scheduling and training, ensuring excellent customer service, and maintaining high standards of cleanliness and food quality.
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SALARY PACKAGE & BENEFITS:
Basic up to RM 3400
Monthly Allowances (Uniform, transport & Shift)
OT
Medical claim
Staff Meal
Staff Discount
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WORKING HOURS
5 working days per week
2 off days per week (2 weekend, 6 weekdays)
9 hours work + 2 hours break
Shift from 10 am - 11 pm
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QUALIFICATIONS:
PMR/ SPM (experienced in F&B)
SKM/ Diploma/ Certificate in Culinary (Fresh Grad)
18-35
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Shorlisted candidates will be contacted through WhatsApp within 24 hours (working days)
Job Types: Full-time, Permanent
Pay: RM3,000.00 - RM3,400.00 per month
Benefits:
Meal provided
Opportunities for promotion
Work Location: In person
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