Job Description

Job Responsibilities

To be polite, professional, and friendly at all times with customers, clients, and colleagues Assist team before, during, and after service Cooking the selected dishes and monitoring closely the quality of the food Coordinate daily Front of the House and Back of the House cafeteria operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Organize and supervise shifts Estimate future needs for goods, kitchen utensils, and cleaning products Ensure compliance with sanitation and safety regulations
Requirements

Proven work experience as a Head Chef, Executive Chef, or similar role Being able to cook Asian and International dishes will be an advantage Strong leadership, motivation, and people skills At least 3 Years (s) of working experience in the related field is required for this position. Required Skill(s): MANAGING, FOOD PREPARATION MANDARIN SPEAKER
Job Types: Full-time, Permanent

Pay: RM6,000.00 - RM10,000.00 per month

Benefits:

Free parking Maternity leave Meal provided Opportunities for promotion Parental leave Professional development
Work Location: In person