:Additional Information Position is available for Malaysian NRIC holders and permanent residents only.
Job Number 24137824
Job Category Food and Beverage & Culinary
Location Penang Marriott Hotel, 55 Persiaran Gurney, George Town, Penang, Malaysia
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type ManagementJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.CANDIDATE PROFILEEducation and Experience
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