Job Description

Job Responsibility Mediterranean or Italian - Create a balanced menu that blends innovation with tradition and emphasizes seasonal ingredients- Prioritize food presentation and the art of crafting visually stunning food displays Quality Control - Oversee food preparation for high standards in quality and presentation- Conduct regular tastings to maintain consistency Staff training and Leadership - lead, develop, manage and motivate the kitchen crew for excellence Kitchen Operations - Efficiently manage operations, optimizing workflows for peak hours- Implement and enforce hygiene and safety protocols Job Requirements Culinary Expertise:- Proven leadership as a Head Chef in high end Mediterranean or Italian fine dining- In-depth knowledge of traditional and contemporary Mediterranean or Italian cuisine Leadership and Team management- Motivate and inspire an exciting culinary team with strong leadership skills- Excellent communication and interpersonal skills for fostering a positive and collaborative work environment Attention to detail- Extreme care to detail in the cooking process, meal preparation and presentation- Commitment to maintaining the highest standards of quality and consistency Adaptability - Showcase flexibility in addressing changing culinary dynamics, including trends, ingredients and guests needs - Possess proactive problem-solving skills and a willingness to work flexible hours, including weekends and holidays. Job Benifits Competitive salary and tips Opportunity for career growth and advancement Employee discounts on food and beverages Fun and vibrant work environment Training and development opportunities Flexible work schedules Employee recognition programs Company-sponsored social events Supportive and inclusive company culture

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