Job Description

• Menu Management: To assist Restaurant Manager to develop and update menus in line with the restaurant\'s concept, emphasizing taste, presentation, and cost-efficiency.
• Culinary Excellence: Supervise food preparation to maintain consistent, high-quality dishes that meet recipe standards.
• Team Leadership: Recruit, train, and lead kitchen staff, fostering a productive and positive work environment.
• Inventory Control: Manage inventory, including food supplies and equipment, while establishing efficient supplier relationships to control costs.
• Safety & Sanitation: Enforce food safety and cleanliness standards, ensuring a safe and hygienic kitchen.
• Budget Oversight: Collaborate on budget creation and monitor kitchen expenses to maximize profitability.
• Quality Assurance: Uphold food quality standards and promptly address customer concerns regarding food quality.
• Collaboration: Work closely with service crews for smooth service and execute food-related strategies with the management team.

• Accommodation - \xe4\xbd\x8f\xe5\xae\xbf
• Attendance allowance - \xe8\x80\x83\xe5\x8b\xa4\xe6\xb4\xa5\xe8\xb4\xb4
• Meal Provided - \xe6\x8f\x90\xe4\xbe\x9b\xe8\x86\xb3\xe9\xa3\x9f
• Annual Leave & Medical Leave - \xe5\xb9\xb4\xe5\x81\x87\xe5\x92\x8c\xe7\x97\x85\xe5\x81\x87
• Basic Salary + OT + Off Day - \xe5\x9f\xba\xe6\x9c\xac\xe5\xb7\xa5\xe8\xb5\x84 + \xe5\x8a\xa0\xe7\x8f\xad\xe8\xb4\xb9 + \xe4\xbc\x91\xe6\x81\xaf\xe6\x97\xa5
• Incentives - \xe5\xa5\x96\xe5\x8a\xb1/\xe6\xbf\x80\xe5\x8a\xb1\xe6\x8e\xaa\xe6\x96\xbd

• Accommodation Provided
• Allowance Provided
• Training Provided
• Staff Meal

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