Job Description

MohonCompany Highlights

• Profit Sharing
• Flexible scheduling
• Customer satisfaction

Kelayakan

• Education: Culinary degree or equivalent experience in culinary arts.
• Experience: Minimum of 5 years of experience in a kitchen, with at least 2 years in a supervisory role, preferably in a pizzeria or contemporary restaurant.
• Passion for food and culinary excellence.
• Attention to detail.
• Ability to work under pressure in a fast-paced environment.
• Customer-oriented mindset.
• Strong leadership and management abilities.
• Expertise in pizza making and Multiple cuisine.
• Excellent organizational and multitasking skills.
• Ability to innovate and create new recipes.
• Proficiency in kitchen hygiene and safety standards.
• Strong communication skills.

Tanggungjawab

• Menu Development: Create and innovate pizza recipes and other menu items, ensuring a balance between traditional and unique offerings.
• Kitchen Management: Supervise and coordinate all kitchen staff, including scheduling, training, and performance evaluations.
• Quality Control: Monitor the preparation and presentation of all food items to ensure consistency and quality.
• Inventory Management: Oversee ordering and stock control of ingredients and supplies, minimizing waste and controlling costs.
• Hygiene and Safety: Ensure the kitchen meets all health and safety regulations, maintaining a clean and safe working environment.
• Budget Management: Manage the kitchen budget, including food costs, labor costs, and other expenses.
• Customer Feedback: Respond to customer feedback and make adjustments to menu items or processes as needed.
• Oversee all kitchen operations.
• Develop and refine the menu, focusing on pizza and related dishes.
• Manage and train kitchen staff.
• Ensure food quality and consistency.
• Maintain kitchen hygiene and safety standards.
• Manage inventory and budget.

Manfaat

• Annual Salary Increment
• Profit Sharing
• Career growth
• Meal provided
• Promotion opportunities
• Various types of leaves

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