Job Description

Sushi Kazoku Hiring! Full Time Head Chef in Selangor, Earn up to MYR 6,200 - Ricebowle.target.src = 'https://files.ajobthing.com/assets/premium-job/premium-default-banner.png'" class="object-contain aspect-companyBanner w-full" data-v-1d392912>Head ChefReportFollowMYR4,200 - MYR6,200 Per Month,Be an early applicant!Posted 6 minutes ago xe2x80xa2 Closing 2 May 2025Be an early applicant!SaveApplyRequirements

• Proven experience as a Head Chef or Executive Chef specializing in Japanese cuisine.
• Extensive knowledge of Japanese ingredients, techniques, and cooking styles (e.g., sushi, sashimi, ramen, tempura, etc.).
• Strong leadership, organizational, and communication skills.
• Ability to work in a fast-paced environment and maintain high standards under pressure.
• Certification in Culinary Arts or related field (preferred).
• Knowledge of food safety regulations and best practices.

Responsibilities

• Menu Creation: Develop and maintain an authentic Japanese menu, including seasonal specials and innovative dishes that reflect traditional and modern Japanese cuisine.
• Food Preparation: Ensure all dishes are prepared to the highest standards of taste, presentation, and quality.
• Team Leadership: Lead, train, and mentor kitchen staff to create a cohesive and efficient team.
• Inventory Management: Oversee stock levels, ingredient sourcing, and order supplies from trusted vendors to maintain quality and cost control.
• Kitchen Operations: Ensure smooth kitchen operations by maintaining a clean, safe, and organized workspace in compliance with food safety and hygiene standards.
• Cost Management: Monitor food costs, portion control, and waste to achieve profitability goals.
• Customer Experience: Collaborate with the front-of-house team to ensure customer satisfaction with food quality and service.
• Innovation: Stay updated with Japanese culinary trends and incorporate them into the restaurant's offerings.

Benefits

• Competitive salary and benefits package.
• Opportunity to lead a talented team in a dynamic environment.
• A chance to showcase your creativity and elevate the restaurant's culinary reputation.
• Hostel Provided
• Sales Commision
• additional bonus

Additional Benefits

• Staff Activities
• Allowance Provided
• Training Provided
• Accommodation Provided

SkillsCulinary Skills Menu Planning Leadership Time Management CreativityImportant InformationNever provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report this Job ad.

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