Head Cook
Job Description
SKOP KERJA Mengendalikan dapur restoran yang merangkumi seperti berikut : merancang dan mengatur operasi harian dapur Mengawal dan memantau kualiti penyediaan makanan restoran Mengawal dan memantau kos yang merangkumi kos pekerja dan penggunaan bahan mentah Memantau dan mengekalkan tahap kebersihan dapur Memastikan segala peralatan dapur berfungsi dengan baik.
The principal business activity of Specialty Food Enterprise Sdn Bhd (SFE) is managing and operating restaurants and cafes. SFE owns and operates all of Madam Tang\'s Cafe, Signature Madam Tang\'s Cafe and food stalls at major shopping malls in Kuching since 2005.
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5
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Job Detail
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Job IdJD935923
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKuching, Malaysia
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EducationNot mentioned