Job Description

• Oversees the efficient management of multiple locations, ensuring consistent quality and service standards across the brand.
• Strategic planning, staff training, inventory control, and implementing operational procedures to drive profitability and enhance customer satisfaction.

• Overseeing daily operations across multiple locations, ensuring consistent quality, adherence to standards, and efficient service.
• Recruiting, training, and managing staff, fostering a positive work environment and ensuring high levels of customer service.
• Managing inventory levels, supplier relationships, and procurement to ensure the availability of fresh ingredients and minimize waste.
• Implementing and monitoring quality control measures to maintain the authenticity and high standards of the food and other menu items.
• Monitoring financial performance, including budgeting, forecasting, and analyzing sales data to drive profitability and manage costs.
• Enhancing the customer experience by addressing feedback, implementing improvements, and ensuring a consistent and satisfying product.
• Ensuring adherence to health, safety, and hygiene regulations across all locations to provide a safe and compliant dining environment.

Growth and Development Opportunities|Competitive compensation and a comprehensive benefits package

• At least 4-6 years of experience in managing F&B operations.
• Extensive experience in restaurant management, ideally with multiple locations.
• Proven leadership skills, with the ability to train, motivate, and manage staff effectively.
• Expertise in financial management, including budgeting, forecasting, and cost control.
• Strong background in inventory management and supply chain coordination.
• In-depth understanding of operational procedures and quality assurance.
• Excellent problem-solving abilities and strategic planning skills.
• Passion for maintaining high standards of customer service and product quality.
• Experience in the food and beverage industry, particularly with chain operations, is highly advantageous.

A renowned Malaysian chain restaurant specializing in local cuisine and desserts, known for its rapid growth and commitment to delivering exceptional quality.

• Competitive salary commensurate with experience and qualifications.
• Clear pathways for career growth and advancement within the company.
• Opportunity to gain exposure in chain restaurant expansion.

Michael Page