Head Of Pastry Commis

Kepong, Malaysia

Job Description

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RESPONSIBILITIES
  • Accurately measuring meal ingredients for the Chef de Partie.
  • Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
  • Preparing basic salads and sauces as directed by the Chef de Partie.
  • Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
  • Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
  • Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
  • Performing basic cleaning duties and ensuring that workstations are properly sanitized.
  • Plating and presenting meal items as per the Chef de Partie\xe2\x80\x99s instructions.
REQUIREMENTS
  • Fresh graduates is encourage to apply
  • Associate\xe2\x80\x99s degree, diploma, or certification in Culinary Arts is advantageous.
  • A food handler\'s license.
  • Proven commercial kitchen experience.
  • Sound knowledge of food health and safety regulations.
  • The ability to stand for extended periods.
  • The ability to work under pressure.
  • Excellent organizational skills.
  • Effective communication skills.
Job Type: Permanent Salary: RM3,000.00 - RM5,000.00 per month Benefits:
  • Meal provided
Schedule:
  • Day shift
  • Holidays
  • Weekend jobs
Supplemental pay types:
  • Overtime pay
  • Performance bonus
COVID-19 considerations:
All customer required to wear mask and practice social distance. All places require to sanitize regularly

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Job Detail

  • Job Id
    JD913183
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Kepong, Malaysia
  • Education
    Not mentioned