Head Of Section
Job Description
Responsibilities - Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards - Preserve excellent levels of internal and external customer service - Design exceptional menus, purchase goods and continuously make necessary improvements - Identify customers needs and respond proactively to all of their concerns - Lead F&B team by attracting, recruiting, training and appraising talented personnel - Establish targets, KPI\'s, schedules, policies and procedures - Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork - Comply with all health and safety regulations - Report on management regarding sales results and productivity Requirements - Proven food and beverage management experience - Working knowledge of various computer software programs (MS Office, restaurant management software, POS) - Ability to spot and resolve problems efficiently - Mastery in delegating multiple tasks - Communication and leadership skills - Up to date with food and beverages trends and best practices - Ability to manage personnel and meet financial targets - Guest-oriented and service-minded - Culinary school diploma or degree in food service management or related field
Monster
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Job Detail
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Job IdJD911250
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMalaysia, Malaysia
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EducationNot mentioned