Job Description

JOB REQUIREMENT:

• Minimum SPM or its equivalent.
• Age must be 18 years old and above.
• Proficient in English and Bahasa Malaysia.
• No criminal record.
• No visible tattoo or piercing.
• Fully vaccinated with COVID 19.
• Must have pleasant appearance.
• Prior experience in food handling is desirable.
• Must be able to work on shifts, weekends and public holidays.
• Candidate with basic F&B training or experience are encouraged to apply.

JOB DESCRIPTION:

• Serve customers politely and efficiently.
• Prepare food products to the correct specification.
• Ensure dining areas, kitchen and equipment are clean and tidy.
• Prepare all products to the correct standards.
• Make sure all surfaces, equipment and utensils are cleaned and sanitized before, during and after use
• Carry out cleaning of kitchen and dining areas.
• Comply with all legal and company standards with regard to Health and Safety, fire safety, security and hygiene
• Report all hazards and/or concerns immediately to the manager on duty
• Make sure all procedures are followed correctly on all workstations by monitoring and coaching
• Identify any operations/equipment problems and bring to the attention of the manager
• Ensure that products are made up and served using only the specified amounts of ingredients to assist with the control of stock costs
• Keep all stock is kept in hygienic conditions and rotated to reduce the amount of waste
• Follow the stock level system correctly to ensure correct availability with minimum wastage by self and other staff members

Job Type: Full-time Salary: Up to RM2,000.00 per month