Din Tai Fung Malaysia

DUTIES AND RESPONSIBILITIES: manage restaurant operations in accordance with SOP lead the kitchen and service team handle customer complaints and maintain high level of service quality handle food issues and maintain high level of food quality manage sales, purchasing and…

b'KITCHEN CREW DUTIES AND RESPONSIBILITIES: To assist chef in food preparation according to restaurant standard; To maintain the cleanliness and hygiene in kitchen and related areas; To ensure that the ingredient(s) is prepared and stored hygienically as per our standard…