Responsibilities: To support R&D team in new product development. To prepare sample as per sales or customer request. To prepare & conduct sensory evaluation. To revise documents such as specification in accordance to food standard. To conduct basic laboratory tests & shelf life test. To assist in daily R&D work. To support production trial run at factory. To perform ad hoc tasks assigned by superior from time to time. Requirements: Candidate must possess at least Bachelor\'s Degree/Post Graduate Diploma/Professional Degree in Food Technology/Nutrition/Dietetics or equivalent. No work experience required. Required Skill(s): Microsoft Office. Preferably specialized in Food Technology/Nutritionist or equivalent. Applicants must be willing to work in Subang Jaya and travel to Malacca when needed. Internship duration must be minimum 4 - 6 months.
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