Requirement :
Candidate must pursuing a Diploma/Degree in Culinary Arts / Hotel Management (with specialization in Food Production or Culinary Arts) / Food Technology / Baking and Pastry Arts / Culinary Management / Hospitality and Tourism Management / Food Science / Food Service or equivalent.
Team player with excellent interpersonal and communication skills.
Willing to learn new skills and motivated to take on new challenges..
Benefits:
Allowance provided
Duty Meals provided
Hostel (depending on availability)
Can start on January 2026 onwards.
To be placed under Kitchen Department
Job Type: Internship
Pay: RM400.00 per month
Benefits:
Meal provided
Education:
Diploma/Advanced Diploma (Preferred)
Work Location: In person
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