Job Description

JOB RESPONSIBILITIES:

Deliver excellent customer service at all times Handle cashier/POS system and process payments Serve food & beverages promptly and correctly Assist in food preparation and kitchen duties Ensure cleanliness and hygiene of work areas Restock supplies and report low inventory Label, store and maintain product freshness Support outlet operations and perform any assigned duties Maintain good attendance and punctuality

JOB REQUIREMENTS:

Diploma/Degree/Certificate in F&B, Culinary, Hospitality, Retail, or related fields Minimum internship duration: 3 months Fresh, positive attitude with willingness to learn Able to work early/closing shifts, weekends & public holidays Friendly, responsible and service-oriented

BENEFITS:

RM1,000 Internship Allowance Uniform provided Hands-on training & mentorship Career growth opportunities Fun, supportive team environment
Job Type: Internship

Contract length: 3-6 months

Schedule:

Afternoon shift Day shift Evening shift Night shift
Job Type: Internship
Contract length: 3-6 months

Pay: RM950.00 - RM1,000.00 per month

Benefits:

Opportunities for promotion Professional development
Work Location: In person