Intern will be able to learn research skills and knowledge of food technology principles aiming to improve through research, processes, techniques, products, and systems at large.
Intern will perform food development, improve formula, product shelve life and production on a larger scale.
Intern will be working on manufacturing licenses such as Halal, KKM, HACCP, and also overseas license.
Other tasks will assign from time to time
Job Requirements
Candidate must possess or currently pursuing a Diploma or Bachelor's Degree in Science, Food Science, Food Technology, Nutrition or equivalent.
Required skill(s): Research.
Preferred language(s): Malay, English.
Disability type Not Applicable
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