Job Description

Pure Mylk Sdn Bhd

is a fast-growing plant-based milk manufacturer committed to producing high-quality, sustainable, and nutritious beverages. We are looking for a passionate and detail-oriented intern to join our Quality Assurance & Quality Control (QAQC) team

Job Specifications:

Assist in daily QAQC operations including in-process quality checks, product sampling, and laboratory testing. Support the QA team in maintaining and updating quality records, reports, and documentation. Participate in product sensory evaluations and assist in investigating non-conformance issues. Help monitor Good Manufacturing Practices (GMP), hygiene, and food safety compliance across production areas. Assist in calibration of lab equipment and verification of measuring instruments. Support continuous improvement initiatives to ensure product quality and consistency.

Job Requirement

Currently pursuing a Diploma or Degree in Food Science, Food Technology, Biotechnology, or related field. Strong interest in food manufacturing and quality management systems (ISO, HACCP, HALAL, etc.). Good attention to detail, proactive attitude, and willingness to learn. Open for intake October 2025. Able to commit to a minimum internship period of 3 to 6 months Willing to work at Pulau Indah, Pelabuhan Klang

What You Will Gain:

Hands-on experience in a real production environment. Opportunity to learn QAQC processes in a growing plant-based industry. Supportive and collaborative work culture
Job Types: Internship, Fresh graduate
Contract length: 6 months

Pay: RM1,000.00 per month

Benefits:

Free parking Professional development
Ability to commute/relocate:

Pulau Indah: Reliably commute or planning to relocate before starting work (Preferred)
Application Question(s):

Please state your internship start date and duration Are you a final year student?
License/Certification:

Driving License (Preferred)
Work Location: In person