Requirement: Bachelor's Degree in Food Science/ Food Technology or equivalent. Main criteria: Minimum 3 years hands on experience in food manufacturing industry (most required) Experience in HACCP, GMP, MESTI, HALAL, ISO & FSSC22000 Halal Executive certification. Experienced and well versed…
Requirement: Diploma/ Degree in Food Science/ Food Technology/ Food Safety or equivalent. Main criteria: Min. 1 to 2 yrs. experienced in food manufacturing industries. Experience in HACCP/GMP/MESTI/HALAL is an advantage. Able to work independently, passion towards food industry. Preferably in…