Job Description

Mohon

Kelayakan

• At least 1-2 year(s) of working experience in F&B industry or hospitality in Japanese Restaurant.
• Familiar with numerous Japanese Cuisines and Sushi dishes.
• Comfortable with rotational working shifts (night and weekends).
• Able to relocate to different outlets when needed.
• Great knowledge in preparing Bento, Sushi (eg.Sashimi, Maki, Temaki, Nigiri Sushi), Noodles (Udon, Soba, Ramen), Yakitori, Tempura will be added advantage.

Tanggungjawab

Junior Japanese Chef:

• To cut different fishes, to prepare well-qualified sushi rice, prepping sushi sauce, to select fresh and superior ingredients, to design alluring plates of sushi.
• To ensure products freshness at all times, strictly adhere with FEFO (first expired first out) policies.
• Prepare Japanese dishes.
• Responsible for cleanliness and hygiene of kitchen utensils and kitchen areas. comply with food safety;
• Assisting Senior Japanese Chef in daily operation.

Senior Japanese Chef:

• Knowledge in Japanese Menu planning and creating new dishes (experimenting with new ideas, trends and recipes).
• To cut different fishes, to prepare well-qualified sushi rice, prepping sushi sauce, to select fresh and superior ingredients, to design alluring plates of sushi.
• To ensure products freshness at all times, strictly adhere with FEFO (first expired first out) policies.
• Minimizing wastages, supervising serve portions, utilizing food surpluses.
• Lead, supervise, and manage kitchen crew to ensure highest professional food quality.
• Training and guiding kitchen crew in managing day-to-day operations.
• Maximizing employee's productivity.
• Monitor food stocks and replenish when necessary.
• Prepare Japanese dishes.
• Ensures preparation of food produces superior meals within budget parameters, which will result in a profitable food operation.
• Responsible for cleanliness and hygiene of kitchen utensils and kitchen areas. comply with food safety.
• Support and assist subsidiary or associate company as and when requested by the Management.
• Investigating and analyzing competitor's menu to keep up trend.

Manfaat

• EPF & SOCSO Contribution
• Statutory Leave Entitlement
• Meal Allowance/ Meal Provided
• Group Commission Sharing
• Medical/Dental/Optical Benefits
• Health Screening in Yearly Basis
• Group Insurance Scheme
• Increment/ Bonus/ Performance Incentives

Manfaat tambahan

• Accommodation Provided
• Training Provided
• Staff Meal

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