Japanese Chef

Mutiara Damansara, Selangor - Petaling Jaya, Selangor, Malaysia

Job Description


Mohon

Kelayakan

  • At least 1-2 year(s) of working experience in F&B industry or hospitality in Japanese Restaurant.
  • Familiar with numerous Japanese Cuisines and Sushi dishes.
  • Comfortable with rotational working shifts (night and weekends).
  • Able to relocate to different outlets when needed.
  • Great knowledge in preparing Bento, Sushi (eg.Sashimi, Maki, Temaki, Nigiri Sushi), Noodles (Udon, Soba, Ramen), Yakitori, Tempura will be added advantage.
Tanggungjawab

Junior Japanese Chef:
  • To cut different fishes, to prepare well-qualified sushi rice, prepping sushi sauce, to select fresh and superior ingredients, to design alluring plates of sushi.
  • To ensure products freshness at all times, strictly adhere with FEFO (first expired first out) policies.
  • Prepare Japanese dishes.
  • Responsible for cleanliness and hygiene of kitchen utensils and kitchen areas. comply with food safety;
  • Assisting Senior Japanese Chef in daily operation.
Senior Japanese Chef:
  • Knowledge in Japanese Menu planning and creating new dishes (experimenting with new ideas, trends and recipes).
  • To cut different fishes, to prepare well-qualified sushi rice, prepping sushi sauce, to select fresh and superior ingredients, to design alluring plates of sushi.
  • To ensure products freshness at all times, strictly adhere with FEFO (first expired first out) policies.
  • Minimizing wastages, supervising serve portions, utilizing food surpluses.
  • Lead, supervise, and manage kitchen crew to ensure highest professional food quality.
  • Training and guiding kitchen crew in managing day-to-day operations.
  • Maximizing employee\'s productivity.
  • Monitor food stocks and replenish when necessary.
  • Prepare Japanese dishes.
  • Ensures preparation of food produces superior meals within budget parameters, which will result in a profitable food operation.
  • Responsible for cleanliness and hygiene of kitchen utensils and kitchen areas. comply with food safety.
  • Support and assist subsidiary or associate company as and when requested by the Management.
  • Investigating and analyzing competitor\'s menu to keep up trend.
Manfaat
  • EPF & SOCSO Contribution
  • Statutory Leave Entitlement
  • Meal Allowance/ Meal Provided
  • Group Commission Sharing
  • Medical/Dental/Optical Benefits
  • Health Screening in Yearly Basis
  • Group Insurance Scheme
  • Increment/ Bonus/ Performance Incentives
Manfaat tambahan
  • Accommodation Provided
  • Training Provided
  • Staff Meal
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Job Detail

  • Job Id
    JD908156
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Mutiara Damansara, Selangor - Petaling Jaya, Selangor, Malaysia
  • Education
    Not mentioned