Japanese Cook

Ipoh, Malaysia

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Key responsibilities

Responsible in assisting chef to prepare dishes in the menu especially in Omakase, Teppanyaki and Sushi.
help chef to produce the highest standards of Omakase all the time.
Must have knowledge in Japanese menu creation.
Knowledgeable about the kitchen functions as a whole.
Assist chef in customizing orders to suit preferences.

Requirements

At least 1 year(s) of working experience in the F&B industry or hospitality in a Japanese Restaurant.
Good knowledge of various sushi types and sushi-rolling techniques
Able to work on shift hours, weekend and public holidays
Applicants must be willing to work in IPOH, PERAK.

Job Types: Full-time, Part-time, Permanent
Part-time hours: 6 per week Salary: RM1,800.00 - RM3,000.00 per month Benefits:

Schedule:

Supplemental pay types:

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