Japanese Izakaya Restaurant Head Chef

Kuala Lumpur, Malaysia

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Prepare all types of authentic Japanese Cuisine serving specializing in Japanese Izakaya Restaurant.
Able to handle menu planning and determine how food should be presented and create decorative food display.
Able to supervise and train kitchen staffs to ensure deliver good quality of food.

Specializing in overall Japanese cuisine especially for Japanese Izakaya Kitchen.
Understanding of raw materials, quality control and other techniques for the effective creation and distribution of Japanese cuisines
Punctual and dedicated person, with the ability to train and lead other kitchen staffs in Japanese cuisine kitchen.

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