Job Description

As a Head Chef at Eastern & Oriental Express, A Belmond Train you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted gastronomic experiences. In this role, you will work alongside Executive Chef, Train Manager and skilled colleagues to prepare the highest quality food from recipes. If you\'re looking to develop your skills and be part of the future of luxury, this is your moment. Primary responsibilities include: Collaborate with the Executive Chef to create and regularly update a gourmet menu. Innovate by incorporating high-quality, seasonal ingredients, and design visually stunning dishes. Lead the kitchen brigade by setting a high standard for creativity, quality, and consistency in food preparation and presentation. Inspire and mentor kitchen staff to excel in their roles. Oversee all kitchen operations, including food preparation, plating, and presentation. Ensure efficient workflow, maintain cleanliness, and enforce safety and sanitation standards. Maintain exceptional standards for food quality, flavour, and presentation, ensuring every dish meets or exceeds the train\'s rigorous standards. Recruit, train, schedule, and manage kitchen staff. Monitor performance and provide constructive feedback to encourage professional growth and development. Manage food costs by implementing portion control, reducing waste, and optimizing inventory management. Work with suppliers to procure premium ingredients at competitive prices. Enforce strict adherence to food safety and sanitation regulations to maintain a safe and hygienic kitchen environment. Eastern & Oriental Express is relaunching on February 19, 2024. In preparation, Belmond is recruiting a new team of genuine, authentic people with a passion for travel, discovery, and guest interaction. We seek a diversity of talents and prize attitude above skills: full training will be given for the right people, and the new team will be able to practise working together and forge a great team spirit prior to the launch date. Eastern & oriental express: a living legend Eastern & Oriental Express is a story 30 years in the making. Sister of the celebrated Venice Simplon-Orient-Express, it has been narrating adventures in Southeast Asia since 1993. Guests step aboard the elegant train, which reflects the spirit of the land it travels through, to embark on alluring grand adventures. Cultural marvels, unseen landscapes and dynamic cities are theirs to unearth as they glide through epic Malaysian scenery. Immersive off-train activities, including jungle treks and art tours, blend with sublime modern Peranakan cuisine and entertainment on board for the journey of a lifetime. Everything about our train is extraordinary - and we want you to be, too. We strive to create an environment where our employees can thrive both personally and professionally. With a commitment to your ongoing development, you\'ll have the opportunity to learn and grow alongside some of the most talented individuals in the industry. Join us and be part of creating unforgettable moments for our guests, communities, and each other. The Belmond & LVMH Family The Eastern & Oriental Express is proud to be part of LVMH, and the Belmond global collection of iconic hotels, trains and river cruises, all creating exceptional experiences worldwide. When you join one of our properties, you join a global family of history-rich hotels and breathtaking destinations, where our employees are at the heart of the Belmond experience. Requirements 3-5 years relevant experience within a similar role. Proven experience as a Head Chef or (Executive) Sous Chef in a fine dining restaurant or a similar upscale culinary environment. Proven leadership ability and experience in handling and coordinating different teams. Culinary degree or equivalent training in culinary arts. Demonstrated ability to be innovative and creative. Experience in creating, costing, and maintaining of recipes In-depth knowledge of food safety and sanitation regulations. Excellent problem-solving and organisational skills Ability to work in a high-pressure, fast-paced environment. Knowledge of wine and beverage pairings is a plus We seek warm, genuine, authentic people with a passion for travel and discovery. You are self-assured without being arrogant, and keen to interact with our discerning guests. You are a great storyteller with a positive mindset and a can-do attitude. International exposure will be considered a plus. You must speak English. Additional languages, such as Japanese, Korean, Cantonese, French and German, are a benefit. We welcome a diversity of backgrounds, ethnicities and religions. Experience in the hospitality industry is a bonus, but not a necessity. You could be from an independent restaurant or bar, have worked in luxury retail or private villas, or be a tour guide. Benefits At the Eastern & Oriental Express we pride ourselves on fostering a culture built on kindness, active listening, and genuine connections with our colleagues and guests. We offer a comprehensive range of compensation, perks and benefits including: Competitive salaries and insurance plans Complimentary and preferred rate experiences at our iconic destinations. Wellness programs Meals and uniforms are provided. Working on board the Eastern & Oriental Express is an amazing experience. As part of the highly prestigious Belmond and LVMH family, you travel with and cater to international guests, work with universally recognised chefs and enjoy an ideal work-life balance, alternating between time on the train and time off between journeys.

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