Jr Sous Chef
Kuala Lumpur, Malaysia
Job Description
- Directing the food preparation process and delegating tasks.
- Cooking and preparing high quality dishes.
- Assisting the Head Chef to create menu items, recipes and develop dishes.
Job Requirements
- Minimum 2 years of relevant experience
- Awareness of manual handling techniques
- Experience of kitchen equipment
- Competent level of English spoken and written
- Gender : Male, Female
- Education : Mininum Spm/ Certificate
- Nationality : Malaysian
Additional Information
PERK & BENEFITS Salary and Personal development reviews
Medical allowance up to Rm600 yearly
Complete Attendance Bonus (T&C apply - up to rm1000 a year)
Annual leave - start at 14 days for non management, and 16 days for management
Public Holiday Pay
Free accommodation/Hostel (Depending on availability)
Company Health Care Insurance (T&C apply)
Free Meals on Duty
Employee Dine In Discount 30%
EPF , SOCSO and EIS contribution
RM400 recommend a friend incentive
Birthday Dinner worth RM100
Employee of the quarter award - Winner gets Rm200 dine-in voucher (2 winners per outlet every quarter - kitchen and floor)
Skill Level
Senior Management
About The Social Group of Restaurant
The Social Group of Restaurants was established in 2001. It currently has 11 operating outlets that consist of 4 brands, including The Social Bar & Restaurant, Cafe Deli by El Meson Spanish restaurant, Ekkamai Bar & Thai Kitchen and Lisette\'s Cafe & Bakery. The Social Group of Restaurants prides itself on exceptional food and personable, friendly service. While the everyday menu is above and beyond the typical neighborhood hangout, you may also find in its offerings a good selection of set menus, happy hour promos, plus a creative menu offering fresh ideas that promises to keep up to trend.
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Job Detail
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Job IdJD886023
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKuala Lumpur, Malaysia
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EducationNot mentioned