Diploma in culinary arts or patisserie is preferred, however we will be willing to train those with a passion for baking.
Willing to learn (there is no formal education required, just a desire to learn and be proud of what you are doing)
Work quickly (always strive to be faster and think of ways to improve what we do)
Tanggungjawab
To bake sponges and cakes
To make frosting and prepare cakes
Make fruit mixtures
Keep kitchen neat and tidy
Manfaat
You will have the opportunity to join a fantastic company with a husband and wife team. We are dynamic and looking for independent staff to help us grow the company.
5 days working
2 days off
Working hours 830am - 530pm.
Additional work beyond these hours will be paid overtime
EPF & SOCSO
Minimum 12 days annual leave per year
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