Diploma in culinary arts or patisserie is preferred, however we will be willing to train those with a passion for baking.
Willing to learn (there is no formal education required, just a desire to learn and be proud of what you are doing)
Work quickly (always strive to be faster and think of ways to improve what we do)
Tanggungjawab
To bake and prepare cakes for cafes and restaurants
Bake cakes (measure ingredients, mix them in sequence, bake within proper time and temperature)
Make frosting and ganache
Layer and decorate cakes using chocolate and piping works
Store cakes for next day delivery or further storage
Make prepared ingredients
Toast nuts
Make fruit mixtures
Prepare chocolate decorations
Make and store various cake fillings
Keep kitchen tidy
Arranging ingredients in store
Maintain overall kitchen cleanliness
Cleaning kitchen utensils and equipment
Manfaat
You will have the opportunity to join a fantastic company with a husband and wife team. We are dynamic and looking for independent staff to help us grow the company.
5 day working week (Mon - Fri)
Working hours 8am - 5pm. Additional work beyond these hours will be paid overtime.
KWSP, SOCSO included
Minimum 14 days annual leave per year
Opportunity to develop your own cake flavours during low periods
Soal Jawab Jawatan
Tanya soalan dan majikan akan menjawab tentang jawatan ini
Maukerja
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