Job Description

Job Summary

Responsible to use artistic and creative design skills to put the "icing on the cake" on our beautifully decorated cakes for our customers. To provide standardized quality of products to outlets and end users.

Key Responsibilities

? Ensure product quality of ice cream before cake making, and quality of end product (ice cream cake) as requested by outlet and other customized orders.

? Managing cake decorating stations to include preparing icing's and following all sanitation procedures.

? Prepare ordered quantity of ice cream cake by outlet and other customized orders.

? Ensure all end products (ice cream cake) match to standard quality before delivery.

? Ensure all products follow the same design and recipes.

? Ensure cleanliness of workstation at all times not limiting to decorating area, machinery and equipment and cold room walk in

? Responsible for inventing new design.

? Stocking and maintenance of product and product arrangements in the plant according to quality and product standards, as well arrange them accordingly.

? Assist in others workstation if needed.

? Ensure FIFO for cake ingredients is practiced each day.

? Manage inventory movement diligently to avoid having discard and minimize scrap cost

? Carry out any others and ad hoc duties as assigned by superior.

Key Competencies

? Hands-on training experience. Preferably possess knowledge in cake decorating.

? Creative and artistic skills.

? Ability to motivate self and others to meet demands established by the schedule.

? Ability to work independently as well as within a large team.

? Ability to comply with workplace conduct standards.

? Ability to invent new designs.

? Has a good understanding of product knowledge.

? Good oral and written.

? Suggest and implement cost-saving ideas.

? Ability to work more than normal working hours when necessary.

Qualifications and Experience

? Holds a Diploma / Certificate in Culinary or Pastry or its equivalent with at least 1-2 years of experience in cake decorating.

? Responsible, independent, creative & artistic, able to work under a tight schedule.

Others

Location: Bandar Serenia, Sepang Package RM1,800 - RM2,000 Transport: RM250 (Based attendance) Meal allowance: RM7.50 per day Level: non-executive 14 days Annual Leave Free Birthday Cake Engagement Outpatient Medical Group Insurance & GP Medical coverage Other will be explained for those hired due to confidentiality
Job Types: Full-time, Permanent

Pay: RM1,800.00 - RM2,000.00 per month

Benefits:

Additional leave Free parking Health insurance Maternity leave Meal allowance Opportunities for promotion Parental leave Professional development
Ability to commute/relocate:

Sepang: Reliably commute or planning to relocate before starting work (Preferred)
Application Question(s):

Are you able to work at Cold-room? What is your expected salary?
Experience:

cake decorator: 1 year (Required)
Work Location: In person