Junior Chef Or Cook Based In Pj
Selangor, Malaysia
Job Description
Our client's restaurant began in July 1986 in Petaling Jaya where IT remained for ten years. Throughout the years, the restaurant has maintained a consistent high standard, producing dishes from family recipes which have been handed down (and enjoyed by family members) over four generations. It is a family-run establishment. They have not franchised their name nor do they operate any other branch.
Position: Chef/ Cook
Location: Section 22, Petaling Jaya
- Punctual reporting to work,
- Follow instructions by immediate supervisor
- Able to get along with fellow workers
- Willing to learn new processes
- Able to read and cook with recipes from restaurant
- Good in Bahasa Malaysia, English advantage
- Cook according to restaurant recipes,
- Perform food preparation
- Maintain kitchen equipment, keep equipment clean after use, perform cleaning tasks at work area
- Prepares ingredients by following recipes
- Any other tasks related to restaurant operation
- EPF, SOCSO, EIS
- Benefit:
- Annual Leave, Bonus & Etc
- Working Days: Tuesday - Sunday
- Working Hours: 9:00am - 2:30pm, 6:00pm -9:30pm (2 meals and a tea break on working days)
- EPF, Socso
- Annual Leave
- Basic: RM2500- RM3000
- Accommodation Provided
- Staff Activities
- Allowance Provided
- Training Provided
- Staff Meal
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Job Detail
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Job IdJD854557
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:2500 - 3000 per month
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Employment StatusPermanent
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Job LocationSelangor, Malaysia
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EducationNot mentioned