1.0 Purposes To outline the main duties and responsibilities that are involved in the position and as a general guideline and not intended to be all-inclusive of an employee\xe2\x80\x99s abilities, the requirements to fulfill their position or as work limitations and restriction on employee\xe2\x80\x99s roles. 2.0 Scope Applies to Junior R&D Executive position. 3.0 Summary of Functions Responsible for research, development, and testing tasks assigned by R&D Manager to achieve departmental objectives. Work closely with related departments such as Sales, Production, QA/QC, Technical, Engineering & Maintenance, Production Planning Control and Purchasing. 4.0 Essential Duties & Responsibilities 4.1 Have a thorough understanding and well verse with Malaysian and International Food Safety regulatory as well as Halal requirements. 4.2 Achieves R&D operational objectives preparing and completing action plans; assist on implementing production, quality, and customer-service standards; identifying and resolving problems; support audits; determining system improvements and support on implementing change. 4.3 Support Sales & Marketing in product & label development, product testing, trial. 4.4 Execute on study and evaluate raw material / ingredient suitability, cost effectiveness & maintain updated master list. 4.5 Constantly research and develop new or improve existing SKU & review product formulation that are safe, economical for production and acceptable by customers. 4.6 Liaise with internal departments with regards to update the production SOPs & specification for all new or improved products. 4.7 Monitor initial commercial run of new/improved products and ensure standard SOPs and formulation are met and maintain record keeping. 4.8 Ad hoc monitoring of finished goods produced to ensure it complied to set specification on quality & shelf life. 4.9 Updates job knowledge by studying trends in product developments, participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations. 4.10 Liaise with external laboratories on product development matters and food safety issues. 4.11 Collaborate with Sales, Production, QA/QC & Purchasing on minimize raw material wastages. 4.12 Assist to update SOPs & records to comply with certified system ISO 9001 QMS/GMP/HACCP/HALAL. 4.13 Monitor all equipment used for R&D to ensure timely service maintenance is done. 4.14 Manage inventory in laboratory for R&D use and for production trial run. 5.0 Authorities 5.1 Manage all R&D process and procedures and documentation. 5.2 Manage and authorized R&D\xe2\x80\x99s non-management staff overtime, attendance related application for manager\xe2\x80\x99s approval. 6.0 Skills, Knowledge, Experience and Qualifications 6.1 Able to work in a team. 6.2 Good communication skills and time management. 6.3 Strong in work ethics. 6.4 Able to adapt and flexible when dealing with task given by superior. 6.5 Proactive and able to work under pressure. 6.6 Proficient in Microsoft Office applications and ability to learn various software and web-enabled programs. 6.7 Fresh graduate/entry level with or without working experience in food industry. 6.8 Must possess at least Diploma or Professional Degree or equivalent in Food Technology, Food Science, Food Engineering or related curriculum are required.
Having been established for over 50 years in beverage manufacturing industry, Universal NutriBeverage Sdn. Bhd. has experienced a remarkable growth and achievement over the years. Nevertheless, our inspiration to keep up with the latest global market demand and technology has motivated Universal NutriBeverage to develop and launch various brands. Having successfully established ourselves as a trusted name in the cordials arena, we diversified our operations to include other products. Focusing our priorities on recognizing the needs and wants of the consumer led to our venturing into producing natural fruit juice concentrates in 1992. Marketed under the brand name Sun Up, the initial range of fruit juice concentrates produced were orange, blackcurrant and mango. By 1999, Universal NutriBeverage Sdn. Bhd. and its related companies were recording a turnover of over RM 10 million of which 30% was derived from the export market.to-drink juices that are of premium quality. Utilising the latest technology and strictly adhering to the highest Today, Universal NutriBeverage Sdn. Bhd. produces a variety of cordials, fruit juice concentrates and ready- of production quality standards, Universal NutriBeverage has gained a sizeable share of the local market and exports to over 20 countries worldwide.
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5