Job Responsibilities: 1) Conduct literature reviews on new product processing and plan the project accordingly. 2) Conduct R&D activities including laboratory trials, stability study and sensory evaluation. 3) Manage multiple R&D projects in a timely manner. 4) Conduct production scale up trials and process optimization for commercial production. 5) Provide technical support to solve production issues and attend customers\xe2\x80\x99 enquiry accordingly. 6) Ensure a complete project documentation. 7) Maintain the safety and hygiene, as well as the condition of equipment in R&D Lab. 8) Perform other responsibilities as assigned by superior or management from time to time. Job Requirements : 1) Candidate must possess at least a Bachelor\'s Degree in Biotechnology / Food Technology or equivalent. 2) Possess at least 1 year relevant working experience. However, fresh graduates are encouraged to apply 3) Technical skills: i) Laboratory hands-on skills. ii) Good working knowledge in food manufacturing processes. Working knowledge in mixing and powder technology and plant extraction will be an added advantage. 4) Soft skills: i) Analytical thinking to solve problem critically ii) Detailed-orientated
CK Ingredient Sdn Bhd was established in May 2003 and for over a decade we have been providing quality ingredients for the market in Malaysia. Our products range dynamically cover food, nutraceutical, pharmaceutical, sugar and sweetener industry. The company believes that problem solving is the best way to satisfy customer needs. With this belief, our experienced and knowledgeable professionals will always position themselves as the foremost solution provider to all customers. We will continue to deliver innovative products and solutions while maintaining uncompromising commitment to both safety and quality.
Bachelor\'s or Equivalent