Junior Sous Chef
Kuala Lumpur, Malaysia
Job Description
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1. Manages kitchen staff on behalf of the Executive Chef and Executive Sous Chef 2. Communicates Executive Chef preparation procedures and presentation standards, observing methods of preparation, tasting and smelling prepared dishes, viewing color, texture and garnishes, verifying portion sizes and ensuring that corporate standards for food quality are consistently met 3. Assists with menu planning, inventory, and managing of supplies 4. Gives input on daily food specials to minimize food cost by maintaining effective inventory levels 5. Oversees the preparation and service of food 6. Trains kitchen staff of proper food handling, maintenance and safety 7. Manages labor hours effectively and on scale appropriate to business needs 8. When Executive Chef and Executive Sous Chefs are not present, documents and reports daily personnel issues to GM. 9. Communicates effectively with other Department Supervisors
We are 100% own by bumiputera. We are 100% F&B halal restaurant whereby our main product is selling western food especially steak. Our company growth very fast and will leads halal food industries in market.
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5
We are 100% own by bumiputera. We are 100% F&B halal restaurant whereby our main product is selling western food especially steak. Our company growth very fast and will leads halal food industries in market.
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5
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Job Detail
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Job IdJD930072
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKuala Lumpur, Malaysia
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EducationNot mentioned