Job Description

We are looking for a Sushi Chef to join our team. Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfil all orders within quality standards.

SKILLS REQUIRED:

• Working experience 2 years and above as a Sushi Chef or at an Asian restaurant
• Language required: Bahasa Malaysia, English and Mandarin
• Good knowledge of various sushi types and sushi-rolling techniques
• Ability to work both fast and accurately
• Team spirit
• Availability to work during business hours, including weekends and evenings
• Flexibility to take on various shifts

• Prepare all types of sushi, including maki, nigiri and sashimi.
• Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots).
• Manages storage of fruits, vegetables, and meat such as crab, eel, salmon, and tuna.
• Manage food preparation activities.
• Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies.
• Prepare appetizers, salads that are close to the philosophy of Japanese cuisine.
• Monitor food stock and place orders, as needed.
• Recommend new and modern recipes.
• Maintain hygiene principles in all cooking areas and clean your space at the end of the shift.

• Working location near bus station and Bukit Jalil LRT station
• EPF, SOCSO
• Accommodation Provided
• Public Holiday
• Annual Leave
• Medical Leave
• Company Dinner
• Full Medical Body Check Up Reimbursement
• Staff Marriage
• Born Child
• Funeral
• Monthly Attendance Award
• Monthly Sales Target Allowances
• Loyalty Award
• Hire Purchase & Mortgage Subsidy
• Birthday Celebrations

Ricebowl