Lead and maximize area sales, profit, customer and operational efficiencies through effective people management by implementing company initiatives besides carrying out relevant business development strategies in trade area to increase market share and competitiveness while ensuring maniacal delivery of KFC standards to customers and training & development of restaurant managers and staff.
Owns and operates a chain of restaurants. The Company specializes in serving fried chicken.
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5
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