Responsibilities of the kitchen helpher include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. Toritama is a famous Japanese yakitori restaurant in Japan and it has been operating in Japan for more than 20 years. Toritama is currently venture into Malaysia to start it\'s first outlet in Malaysia to provide the most authentic Japanese cuisine. SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
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