Job Requirements:School leaversExpose to BOH/kitchen tasks is preferred.Possess Food Hygiene CertificationJob Scopes:Prepare, cook, and present quality cooked and safe food to our customers according to Company and/or Brand quality standards and regulatory requirements.Responsible for total cleanliness and tidiness of kitchen area.Use proper kitchen equipment to prepare/cook food and handle all equipment and facilities with Care.Wash, clean and store all dishes, tableware, glassware, utensils, pots, etc for the assigned shift.Benefits & Remunerations:Salary Range: RM 1,500 to RM 1,800EPF, SOCSO & EISMedical & Annual LeaveOvertimeIncentive (Based on Per
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