Job Description

• Experience of working in a kitchen, in hospitality or a catering service will be added advantage.
• A good team player to maintain good relationship amongst staff in the restaurant.
• Always maintain high standard of personal hygiene, neat and clean appearance.
• Self-disciplined, self-motivated, enthusiastic in learning and keen in getting feedback for improvement.
• Full of stamina with ability to move, lift, push and pull heavy items when needed.
• Work requires standing on feet for prolonged periods and exposed to temperature, moisture, smoke and cleaning chemicals used in the kitchen.
• Able to work on rotating shift basis which include weekends and public holidays.

• Assist in preparing, cooking and presenting food according to the standard recipes, portion controls, and presentation specification set.
• Adhere to all sanitation requirements including product rotation, temperature maintenance, storage procedures, cooking requirements and handling techniques in accordance to restaurant and regulatory standards.
• Setting-up and handling back-of-house stations assigned for the day.
• Wash and store kitchen equipment and kitchenware orderly after use.
• Ensure all kitchen equipment are well maintained at all time.
• All ingredients are re-stock and sufficient throughout the shift.
• Clean kitchen areas and get rid of trash on regular basis.
• Perform routine cleaning duties according to maintenance schedule.

• Staff Meal
• Training Provided
• Sales Incentive
• Staff Discount
• Uniform Provided
• EPF / SOCSO / PCB
• Medical and Hospitalisation Leave
• Annual Leave
• Overtime Pay

• Staff Activities
• Staff Meal
• Training Provided

Ricebowl