: - Preparing meal ingredients for the Chef, which includes washing, peeling, cutting and slicing ingredients - Properly washing and drying all dished, utensils, cooking equipment and cutting boards and nearly putting away all these in their respective places - Packing take-out orders as needed - Operate kitchen equipment such as oven and grill for cooking purposes - Removing garbage, replacing garbage bags and washing garbage bin - Mopping and sweeping the kitchen area as required - Keeping all working areas clean and tidy and ensure no cross contamination - Storing ingredients and food items according to food safety standards Requirement: - Certificate / Diploma in Culinary Art or Food & Beverage - SPM with relevant experience may apply - Working experience in beverage / restaurant service is required - Working experience in Japanese restaurant preferred - Able to work on shift hours, weekend and public holidays
A contemporary Japanese restaurant set located at Link 2, Jalan Jalil Perkasa 1, Bukit Jalil offering affordable, authentic and creative Japanese cuisine. Founded in 1997, Zakuro 2 is one of the oldest Japanese restaurants in Kuala Lumpur with more than 20 years of experience in Japanese cuisine. Our seafood are freshly supplied daily to ensure our seafood items on the menu are always fresh and delicious. Some of our must try specialities include: Shark\'s Fin Chawanmushi, Gindara Mentaiko, Whisky Ebi Tempura and Kimuchi Oyster. In addition to our ala carte menu, we are pleased to offer the option of crafting personalised set menu to your personal taste and we also do offer catering service to your doorstep. Two private rooms are available for private gatherings with family, friends and business associates.
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent