Assists the Outlet Head Chef and other kitchen staff in food production.
Assists the Outlet Head Chef to maintain high cuisine standards for functions, clients, and delegates.
Assists the Outlet Head Chef to produce different foods, like Western food, Asian food, Japanese food and canapes.
Assists the Outlet Head Chef to ensure that the food is prepared and served to the clients on time.
Assists the Outlet Head Chef to ensure that the health, safety and hygiene standards are upheld in the kitchen.
Assists the Outlet Head Chef in the development of menus.
Assists the Outlet Head Chef in making requisitions for food items.
Perform other duties as assigned by the Outlet Head Chef.
Job Type: Full-time
Pay: From RM2,000.00 per month
Benefits:
Dental insurance
Free parking
Health insurance
Maternity leave
Meal provided
Opportunities for promotion
Professional development
Vision insurance
Education:
Diploma/Advanced Diploma (Preferred)
Experience:
Chef: 2 years (Preferred)
Work Location: In person
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