Job Description

Role Description

Commis

supports the kitchen team by assisting with food preparation and basic cooking tasks under the guidance of senior chefs. This entry-level role is essential in maintaining kitchen efficiency and ensuring high-quality food production. The ideal candidate is eager to learn, attentive to detail, and able to work effectively in a fast-paced culinary environment.

Key Responsibilities

Assist in the preparation and cooking of food items according to the kitchen's standards and recipes. Maintain cleanliness and organization of the kitchen and workstations. Ensure proper storage and handling of ingredients to maintain food safety and quality. Support senior chefs with various kitchen tasks as assigned. Follow hygiene and safety guidelines at all times. Assist in inventory management and stock rotation.

Key Requirements

Previous experience in a kitchen or culinary environment is preferred. Basic knowledge of food preparation and cooking techniques. Ability to work efficiently in a fast-paced and team-oriented environment. Good attention to detail and a strong commitment to cleanliness and food safety. Flexibility to work shifts, including weekends, nights, and public holidays. Applicants must be Malaysian citizens.
Job Type: Full-time

Pay: RM1,800.00 - RM2,800.00 per month

Benefits:

Meal provided Opportunities for promotion Professional development
Application Question(s):

This position is open to Malaysian citizens only. Do you meet this requirement?
Work Location: In person