Job Description

Accommodation Provided: Hostel

Responsibilities:

Prepare and cook meals (Eastern & Western). Handle daily kitchen operations and maintain hygiene. Support menu planning, stock control & food quality. Report to Resort Manager.

Requirements:

Preferable with a minimum of 1 year experience in resort/hotel/restaurant. Independent, responsible & able to multitask. Good communication skills.

Willing to work shift/long hours based on operations.

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Penginapan Disediakan: Hostel

Tanggungjawab:

Menyediakan dan memasak hidangan (Timur & Barat). Mengurus operasi dapur harian dan menjaga kebersihan. Membantu perancangan menu, kawalan stok & kualiti makanan. Lapor terus kepada Resort Manager.

Kelayakan:

Kelebihan pada yang mempunyai minimum 1 tahun pengalaman di resort/hotel/restoran. Berdikari, bertanggungjawab & boleh buat banyak tugas. Kemahiran komunikasi yang baik.

Sanggup kerja waktu syif / lama ikut keperluan operasi.

Job Types: Full-time, Permanent

Pay: From RM2,500.00 per month

Benefits:

Free parking Health insurance Maternity leave Meal provided Opportunities for promotion Professional development
Application Question(s):

Adakah anda telah membaca informasi kerja tersebut, faham serta berminat untuk mencuba? (Ya / Tidak) Kindly state your expected salary. (Example: RM1,800) Kindly state your notice period (Example: 1 month notice) Kindly state your current location (Example: Bercham, Ipoh) Do you possess your own transport? (Example: Yes, car)
Experience:

Chef: 1 year (Preferred)
Work Location: In person