Responsibilities
Prepare desserts, brunch items, and kitchen mise-en-place following SOP
Maintain hygiene and cleanliness of the kitchen area
Assist senior cooks in plating, prep, and daily stock checks
Follow food safety guidelines and temperature controls
Work efficiently with cafe service team during peak hours
Requirements
Experience as kitchen crew or commis preferred (training provided)
Able to work in a fast-paced cafe environment
Punctual, disciplined, and responsible
Team player with positive attitude
Willing to work weekends and public holidays
Job Types: Full-time, Part-time, Internship
Contract length: 6 months
Pay: RM1,800.00 - RM2,200.00 per month
Ability to commute/relocate:
Kajang: Reliably commute or planning to relocate before starting work (Preferred)
Willingness to travel:
* 100% (Preferred)
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