Job Description

Hi Eggxcite Cafe are looking for new team member for our kitchen,

Food Preparation:

Prepare and cook menu items in accordance with cafe recipes and quality standards. Ensure the freshness and quality of ingredients used in food preparation. Adhere to portion control guidelines and minimize food wastage.

Menu Execution:

Follow the cafe's menu specifications to consistently produce high-quality dishes. Coordinate with the head chef or executive chef to update and modify the menu as needed. Ensure timely preparation and delivery of food orders to meet customer expectations.

General Hygiene:

Maintain a clean and organized kitchen and restaurant space. Adhere to food safety and sanitation guidelines, including proper food storage and handling procedures. Regularly clean and sanitize kitchen equipment and utensils.

Collaboration:

Work closely with other kitchen staff, including executive chef, head chefs, and kitchen assistants, to ensure a smooth workflow. Communicate effectively with front-of-house staff to coordinate food preparation and delivery.

Quality Control:

Monitor and control the quality of dishes at every stage of preparation. Address any issues or discrepancies in food quality promptly.

Customer Interaction:

Collaborate with front-of-house staff to understand customer preferences and dietary restrictions. Occasionally interact with customers to address special requests or gather feedback.

Adaptability:

Demonstrate flexibility in adapting to changes in the menu, kitchen procedures, or daily operations.
Job Types: Full-time, Fresh graduate

Pay: From RM1,800.00 per month

Benefits:

Free parking Maternity leave Meal provided
Work Location: In person