Job Description

Kitchen Assistant

Prepare food menu in accordance with defined standards and recipes. Clean and prepare all basic food items including portioning, battering, breading, seasoning and/or marinating. Handle, store, label, and rotate all products properly and in accordance with instructions and food handling regulations. Always keeping the working area is clean and tidy. Assist to close the kitchen properly and follow the closing checklist for kitchen stations. Promptly report food quality or shortage problems to Kitchen Manager. Adhere strictly to safety and sanitation regulations. Work safely around kitchen equipment and report any maintenance issues to the Assistant Kitchen Manager & Kitchen Manager. Perform all other tasks assigned by the Senior Kitchen Assistant/ Assistant Kitchen Manager / Kitchen Manager.
Job Type: Full-time

Pay: RM1,700.00 - RM2,200.00 per month

Benefits:

Meal provided Opportunities for promotion
Work Location: In person