Job Responsibility Take food and drink orders from customers accurately and with a positive attitude Engage with customers in a friendly manner Knowledge of the menu, with the ability to make suggestions Ensure tables are enjoying their meals and take action to correct any problems. Collect payments accurately Preparing meal, includes washing, peeling, cutting , and slicing ingredienrs Mopping and sweeping the kitchen areas as required Storing ingredients and food items according to food safety standards Job Requirements Candidates without experience are encouraged to apply No specific education requirement Able to speak Mandarin, English & Bahasa Malaysia Immediate Starter Halal Restaurant The ability to safety use kitchen equipment and appliances Good communication skills Job Benifits EPF Socso Annual Leave
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