Greet customers as they enter
Ensure that all dishes are cooked well and presented in an aesthetically pleasing way
Oversee food preparation, checking that all kitchen staff are performing their duties
Monitor equipment quality and order new equipment as needed
Work with the menu, amend or create new menu.
Help the restaurant determine how much food and supplies need to be ordered
Train new kitchen staff
Cleaning and restocking work and dining areas, emptying trash and sanitizing equipment and utensils.
Taking inventory and replenishing items in display cases, at tables, or behind the counter.
Working as part of a fun, high-energy team.
Adhering to all food safety regulations and quality controls.
Involve in creation of content
Prepping and packing food
Training other staff in cooking food
Job Type: Full-time
Pay: RM1,500.00 - RM2,300.00 per month
Benefits:
Meal allowance
Meal provided
Opportunities for promotion
Work Location: In person
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