Kitchen Crew (morganfield's, Pavilion Non Halal)
Job Description
Kitchen Crew :
Sets up station according to restaurant guidelines.
Prepares all food items as directed in a sanitary and timely manner.
Follows recipes, portion controls, and presentation specifications as set by the restaurant.
Restocks all items as needed throughout shift.
Cleans and maintains station in practicing good safety, sanitation, organizational skills.
Has understanding and knowledge to properly use and maintain all equipment in station.
Assists with the cleaning, sanitation, and organization of kitchen, chillers, and all storage areas.
Perform ad hoc task as and when required.
Job Types: Full-time, Permanent, Part-time
Salary: RM2,000.00 - RM2,500.00 per month
Benefits: Meal allowance
Schedule: Rotational shift
Supplemental Pay: Overtime pay
Education: STM/STPM (Preferred)
Experience: Kitchen staff: 1 year (Preferred)
Morganfield\xe2\x80\x99s is a casual American dining concept specializing in pork ribs.
We offer attractive remuneration and career development.
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
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Job Detail
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Job IdJD876749
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKuala Lumpur, Malaysia
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EducationNot mentioned