Service Crew : Warmly greets and acknowledges guests upon arrival. Effectively merchandises food and beverage menus in an informative, friendly and enthusiastic manner. Accurately takes guest orders. Correctly and precisely calculates each guest check. Resets table according to restaurant specifications. Removes plates and silverware when all guests have finished. Follows all safety and sanitation policies. Polishes all silverware and glassware used for service. Cleans, stocks, and maintains the workstations throughout shift. Perform ad hoc task as and when required. Job Types: Full-time, Part-time Salary: RM2,000.00 - RM2,500.00 per month Benefits: Meal allowance Schedule: Rotational shift Supplemental Pay: Overtime pay Education: STM/STPM (Preferred) Experience: Food service: 1 year (Preferred)
Morganfield\xe2\x80\x99s is a casual American dining concept specializing in pork ribs. We offer attractive remuneration and career development.
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
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