1. Ensure efficient, cost-effective operation and probability of food production.
2. Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary and in perfect operation order.
3. Ensure that kitchen activities operate in a timely manner.
Job Requirements
1. Strong communication skills and experience.
2. Strong team player within a high quality kitchen operation.
3. Be self-motivated and able to work under pressure.
Perks & Benefits
RM 1,200 - 3,000 Salary (subject to experience)
KWSP + SOCSO + BONUS
Staff meal
Career Development & Training
Advancement Opportunities
Additional Information
Where?
1. SULB in Simpang Kuala, Alor Setar
2. Kopi & Roti in Jalan Sultanah Sambungan, Alor Setar
Check us out at
https://www.instagram.com/kopidanroti
https://www.instagram.com/sulb.my
Skill Level
Fresh/Entry Level
Salary Range
RM1000 - RM2000
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